Our anhydrous hazelnut cream with a high hazelnut content of 45% is the perfect choice for those looking for a hazelnut cream with a very intense taste and aroma. This dark filling is ideal for filling croissants, cakes and many other baked goods. With a high fiber content and no hydrogenated fats, it offers a particularly healthy and aromatic option for your recipes.
Characteristics:
- Intense taste: Ideal for those who want to enjoy the full hazelnut flavor
- Versatile: Perfect for filling croissants, cakes and other pastries
- High fiber content: Without hydrogenated fats for a healthier choice
- Without palm oil: Sustainable and environmentally friendly
Ingredients:
Hazelnuts (45%), sugar, milk powder, whey powder, non-hydrogenated vegetable fats (sunflower oil, cocoa butter), extra virgin olive oil, emulsifier: soya lecithin.
May contain other nuts.
A notice:
Once opened, use within 30 days.
Give your baked goods and desserts an intense, aromatic hazelnut flavor with our high-quality hazelnut cream!
