Strong, prebiotic enjoyment from the pine forests of Greece
Our wonderful raw Greek forest honey is harvested from the wild fir forests of central Greece. It is called honeydew because the bees feed on the sap and resin of the tree, rather than the nectar. Honeydew contains many oligosaccharides, known for their prebiotic properties that aid digestion and promote gut health. This honey has a strong, bold flavor with hints of wood and pine aromas and a slightly caramel aftertaste.
Unique features and benefits
Our raw Greek fir honey is unpasteurized to preserve all the natural nutrients and flavors. The prebiotic properties of the oligosaccharides aid digestion and promote intestinal health, while the strong flavor and woody aromas make this honey a special delicacy.
Versatile uses
This honey is perfect for sweetening tea, as a special ingredient in desserts or as a spread on bread. Its strong taste and health benefits make it a valuable addition to a conscious diet.
Stir before use
The ingredients in our blends naturally rise to the top. Stir before use to redistribute them in the glass.
Perfect for:
- Promotes digestion and intestinal health
- Natural sweetener for tea and desserts
- Health-conscious nutrition
Important NOTE:
Raw honey is a natural product, so color and texture may vary depending on the season and degree of crystallization.
