Raw Yemeni Sidr Do'ani Honey

 129,00 299,00

A rare, unpasteurized honey with a caramel and butterscotch flavor profile, extracted from the nectar of Sidr trees in the remote Wadi Do'an, Hadramaut, Yemen. 

Availability: Available
  • 250 g
  • 400g
  • 1 kg
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Estimated delivery:
14 April - 16 April
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SKU: 9781 Category:
Description

Raw Yemeni Sidr Do'ani Honey

Rare honey with caramel and butterscotch flavor

This rare, raw and unpasteurized Sidr honey is considered the best in the world due to its wonderful taste, captivating aroma and health-giving properties. It is produced by bees collecting the nectar from Sidr trees that grow in the mountains surrounding a remote valley called Wadi Do'an in the Hadramaut region of southern Yemen. The ancient Sidr tree is known for its powerful medicinal properties. Our cooperative of nomadic beekeepers harvests the honey naturally using centuries-old traditional methods and brings it to you in the purest form available.

This monofloral variety has a caramel and butterscotch flavor profile with toffee notes. A highly versatile honey that can be used on toast, porridge, yogurt, charcuterie and cheese boards, as well as in marinades, salad dressings and more!

Awards and quality
Awarded 2 STARS at the Great Taste Awards, this honey is recognized for its outstanding quality and exquisite taste.

Unique features and benefits
Our raw Yemeni Sidr Do'ani honey is unpasteurized and unfiltered, preserving all of its natural nutrients and flavors. The powerful medicinal properties of the Sidr tree and traditional harvesting methods make this honey a valuable addition to any health-conscious diet.

Versatile uses
This honey is perfect for drizzling on toast, porridge, yoghurt, sausage and cheese platters, and as a special ingredient in marinades and salad dressings.

Perfect for:

  • Natural sweetener for toast, porridge and yoghurt
  • Refinement of sausage and cheese platters
  • Marinades and salad dressings

Important NOTE:
Raw honey is a natural product, so color and texture may vary depending on the season and degree of crystallization.

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